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    Barbecued Hot Dogs

     Barbecued Hot Dogs
    Prep Time
    30min.
    Total Time
    30min.
    Servings
    8 servings
    What You Need
    1 butter or margarine
    1 celery, finely chopped
    1/4 finely chopped onions
    1/2 HEINZ Tomato Ketchup
    1/2 HEINZ Apple Cider Vinegar
    1/2 water
    2 brown sugar
    1 LEA & PERRINS Worcestershire Sauce
    2 HEINZ Yellow Mustard
    1 (16 oz.) OSCAR MAYER Bun-Length Beef Franks
    8 hot dog buns
    Make It
    Tap or click steps to mark as complete
    Melt butter in skillet on medium heat. Add celery and onions; cook and stir 3 min. or until crisp-tender. Stir in all remaining ingredients except franks and buns; simmer on medium-low heat 15 min., stirring occasionally.
    Add franks; cook 5 min. or until heated through.
    Fill buns with franks and sauce just before serving.
    Kitchen Tips
    Nutrition
    Variation
    Remove 1/2 cup of the prepared sauce from skillet before adding the franks. Continue as directed. Serve franks in buns topped with the reserved sauce.
    Barbecued Smokies Appetizer
    Omit buns. Substitute 1 pkg. (14 oz.) OSCAR MAYER Smokies Smoked Sausage for the franks. Cut each sausage link into 4 pieces. Prepare recipe as directed, substituting cut-up sausage for the franks. Serve with toothpicks.
    NUTRITION & INGREDIENTS
    Amount Per Serving
    Calories
    350
    Calories From Fat
    0
    Total Fat 19g
    0 G%
    Saturated Fat 7g
    0 G%
    Trans Fat 0.5g
    Cholesterol 30mg
    0.00%
    Sodium 870mg
    0 G%
    Total Carbohydrates 32g
    0.00%
    Fiber 2g
    0 G%
    Sugars 12g
    12g%
    Protein 11g
    11g%
    % Daily Value*
    Vitamin A
    0%
    Vitamin C
    0%
    Calcium
    0%
    Iron
    0%
    * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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